Gruyere Cheese Straws
Recipe from The Food Channel

Golden twists of pastry with swirls of gruyere and parmesan cheese and a hint of thyme provide a delicate crunch that's perfect for a party appetizer or afternoon snack.


Gruyere Cheese Straws

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Servings: Serves 8
Prep Time: 10 mins
Related Categories: Bread and Pastry
 
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Ingredients
  • 2  sheets
    (1 box) puff pastry, defrosted overnight in the refrigerator
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  • 1 
    egg, lightly beaten
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  • 1/2  cup
    parmesan cheese, freshly grated
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  • 1  cup
    gruyere cheese, finely grated
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  • 2  teaspoons
    fresh thyme, minced
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  • 1/2  teaspoon
    kosher salt
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  • 1/4  teaspoon
    black pepper
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Directions
1.
Preheat oven to 375 degrees F.
2.
Roll out each sheet of puff pastry to about 10 by 12 inches on a lightly floured board.
3.
Brush the surface with beaten egg, and sprinkle each rectangle evenly with cheeses, thyme, salt, and pepper.
4.
Cut about 12 strips out of each sheet, and twist, laying about an inch apart on a greased baking tray.
5.
Bake for 10 to 15 minutes or until puffed and lightly browned, then turn over and bake another 5 minutes. Serve.

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