Gruyere-and-Ham Quiche
Perfect for lazy, weekend mornings or light, summer suppers.
Ingredients
-
1 1/4 cups all-purpose flour
-
3/4 cup Kellogg's® All-Bran® Original cereal (crushed to 1/2 cup)
-
1/2 teaspoon salt
-
1/3 cup vegetable oil
-
2 tablespoons cold water
-
1 cup shredded Gruyere cheese (4 oz.)
-
1 cup finely chopped ham (4 oz.)
-
1/3 cup sliced green onions
-
5 eggs, lightly beaten
-
1 cup milk
-
1 tablespoon all-purpose flour
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
-
1/8 teaspoon ground mustard
Directions
1.
In medium bowl stir together 1 1/4 cups flour, KELLOGG'S ALL-BRAN ORIGINAL cereal and 1/2 teaspoon salt. Add oil. Mix until all is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until water is absorbed. Gather into ball. Press on bottom and up sides of 9-inch pie plate. Flute edges.
2.
Line pastry with heavy-duty foil. Place about 1/3 cup of pie weights, uncooked rice or dry beans on top of foil. Bake at 400 degrees F for 10 minutes. Remove foil and pie weights. Layer cheese, ham and onions in hot crust.
3.
In medium bowl whisk together eggs, milk, 1 tablespoon flour, 1/4 teaspoon salt, pepper and mustard. Pour over ingredients in crust. Cover edges with foil. Bake at 375 degrees F for 30
Nutrition information
Calories 290, Total Fat 17 g, Saturated Fat 4 g, Cholesterol 155 mg, Sodium 450 mg, Carbohydrate 21 g, Fiber 2 g, Sugars 3 g, Protein 14 g, Daily Values: Vitamin A 4%, Vitamin C 4%, Calcium 6%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Quiche
This breakfast or brunch pie brings together your favorite meat, cheese, and vegetables into one elegant dish. A versatile recipe that can fit into any life-style--the classic, low fat, or vegetarian.
See RecipeMore Great Recipe Ideas from Kellogg's
