Ground Turkey Stroganoff
Recipe from Family Circle

Served over noodles, saucy stroganoff is great weeknight meal. Instead of the traditional beef strips, this stroganoff recipe is made with ground turkey.


Ground Turkey Stroganoff

by 8  people

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Cream Sauce, Dinner, Onions, Pasta, Peppers, Quick and Easy Dinners, Turkey

 
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Ingredients
  • 2 tablespoons
    vegetable oil
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  • 1 large
    onion, chopped
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  • 1-1/4 pounds
    ground turkey
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  • 1 package
    (8 ounces) sliced mushrooms
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  • 1 large
    sweet red pepper, cored, seeded and chopped
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  • 1 can
    (14.75 ounces) chicken broth
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  • 3 tablespoons
    all-purpose flour
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  • 1 teaspoon
    salt
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  • 1/2 teaspoon
    paprika
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  • 1/2 teaspoon
    dried thyme
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  • 1/4 teaspoon
    black pepper
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  • 1 cup
    sour cream
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  • 1 tablespoon
    Dijon mustard
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  • 1 pound
    egg noodles
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  • 1/4 cup
    flat-leaf parsley, chopped
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Directions
1.
In large nonstick skillet, heat oil over medium-high heat. Add onion; saute 5 minutes. Add turkey, breaking it up into pieces, then mushrooms and red pepper; saute until turkey is no longer pink, 10 minutes.
2.
In medium-size bowl, whisk together broth, flour, salt, paprika, thyme and pepper. Add to skillet, stirring to combine. Bring to simmering; simmer 3 minutes, stirring occasionally, until thickened.
3.
Reduce heat to low. Stir in sour cream and mustard. Heat gently for 1 to 2 minutes until just heated through; do not let boil.
4.
Meanwhile, in large pot of boiling water, cook noodles following package directions. Drain. Stir parsley into turkey mixture. Serve over noodles.
Nutrition information
Per serving: Calories 457, Total Fat 18 g, Saturated Fat 7 g, Cholesterol 136 mg, Sodium 663 mg, Carbohydrate 49 g, Fiber 3 g, Protein 23 g. Percent Daily Values are based on a 2,000 calorie diet
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