Ground Turkey Stroganoff
Served over noodles, saucy stroganoff is great weeknight meal. Instead of the traditional beef strips, this stroganoff recipe is made with ground turkey.
Ingredients
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2 tablespoons vegetable oil
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1 large onion, chopped
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1-1/4 pounds ground turkey
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1 package (8 ounces) sliced mushrooms
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1 large sweet red pepper, cored, seeded and chopped
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1 can (14.75 ounces) chicken broth
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3 tablespoons all-purpose flour
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1 teaspoon salt
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1/2 teaspoon paprika
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1/2 teaspoon dried thyme
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1/4 teaspoon black pepper
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1 cup sour cream
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1 tablespoon Dijon mustard
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1 pound egg noodles
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1/4 cup flat-leaf parsley, chopped
Directions
1.
In large nonstick skillet, heat oil over medium-high heat. Add onion; saute 5 minutes. Add turkey, breaking it up into pieces, then mushrooms and red pepper; saute until turkey is no longer pink, 10 minutes.
2.
In medium-size bowl, whisk together broth, flour, salt, paprika, thyme and pepper. Add to skillet, stirring to combine. Bring to simmering; simmer 3 minutes, stirring occasionally, until thickened.
3.
Reduce heat to low. Stir in sour cream and mustard. Heat gently for 1 to 2 minutes until just heated through; do not let boil.
4.
Meanwhile, in large pot of boiling water, cook noodles following package directions. Drain. Stir parsley into turkey mixture. Serve over noodles.
Nutrition information
Calories 457, Total Fat 18 g, Saturated Fat 7 g, Cholesterol 136 mg, Sodium 663 mg, Carbohydrate 49 g, Fiber 3 g, Protein 23 g.
Percent Daily Values are based on a 2,000 calorie diet
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