Ground Beef Tacos Supreme
Recipe from
Family Circle
Set up a taco bar on your kitchen counter tonight here we've got all the fixings you'll need so each member of your family can customize their own.
Ingredients
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1-1/2 pounds90% lean ground beefsee savings
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2 tablespoonsonion flakessee savings
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1 tablespoonchili powdersee savings
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1 teaspoongarlic powdersee savings
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1/2 teaspoonsaltsee savings
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1/4 teaspoonblack peppersee savings
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3 tablespoonstomato pastesee savings
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1 4.6-ounce packagehard taco shellssee savings
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Shredded lettuce, diced tomato, grated pepper- Jack cheese and sour cream (optional)see savings
Directions
1.
Heat a large nonstick skillet over medium-high heat. Crumble in beef and cook 5 minutes, stirring occasionally with wooden spoon to break up meat.
2.
Add onion flakes, chili powder, garlic powder, salt, cumin and pepper. Cook 3 minutes.
3.
Whisk tomato paste together with 1/3 cup water. Add to skillet. Cook 2 minutes, until thickened.
4.
Meanwhile, heat taco shells in microwave for 45 seconds, as per package directions. Spoon ground beef filling into taco shells and serve with lettuce, tomato, cheese, and sour cream, if desired.
Nutrition information
Per serving: Calories 147, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 35 mg, Sodium 239 mg, Carbohydrate 11 g, Fiber 1 g, Protein 14 g,
Percent Daily Values are based on a 2,000 calorie diet
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