Grits Cornbread
Recipe from Taste of the South



by 1  person


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Servings: 8
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Bread, Corn Bread
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Ingredients
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    1 1/4  cups 
    stone-ground white cornmeal (not self-rising)
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    1/2  cup 
    all-purpose flour
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    1/4  cup 
    stone-ground yellow grits
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    4   teaspoons 
    baking powder
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    1   teaspoon 
    salt
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    2   cups 
    buttermilk
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    2   
    large eggs
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    1/4  cup 
    butter

Directions
1.
Preheat oven to 425 degrees. Place a 10-inch cast-iron skillet in oven to heat.
2.
In a large bowl, stir together cornmeal, flour, grits, baking powder, and salt.
3.
In a separate bowl, whisk together buttermilk and eggs. Add buttermilk mixture to cornmeal mixture, stirring until just combined.
4.
Remove skillet from oven and add butter to hot skillet. When butter has melted, swirl skillet to coat bottom and sides. Pour excess butter into cornbread batter and stir to combine. Pour batter into skillet.
5.
Bake for 25 to 30 minutes, or until cornbread is browned and has begun to pull away from sides of skillet. Let cool in pan for 10 minutes. Invert onto a plate or cutting board and cut into wedges.
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