Grits Cornbread
Recipe from Taste of the South

Grits Cornbread

by 1  person

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Servings: 8
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Bread, Corn Bread
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  • 1 1/4  cups 
    stone-ground white cornmeal (not self-rising)
  • 1/2  cup 
    all-purpose flour
  • 1/4  cup 
    stone-ground yellow grits
  • 4   teaspoons 
    baking powder
  • 1   teaspoon 
  • 2   cups 
  • 2   
    large eggs
  • 1/4  cup 
Preheat oven to 425 degrees. Place a 10-inch cast-iron skillet in oven to heat.
In a large bowl, stir together cornmeal, flour, grits, baking powder, and salt.
In a separate bowl, whisk together buttermilk and eggs. Add buttermilk mixture to cornmeal mixture, stirring until just combined.
Remove skillet from oven and add butter to hot skillet. When butter has melted, swirl skillet to coat bottom and sides. Pour excess butter into cornbread batter and stir to combine. Pour batter into skillet.
Bake for 25 to 30 minutes, or until cornbread is browned and has begun to pull away from sides of skillet. Let cool in pan for 10 minutes. Invert onto a plate or cutting board and cut into wedges.
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Easy Stir-Fry Shrimp with Cheesy Grits: 30-Minute Meal
...Stir-Fry Shrimp with Cheesy Grits (click here for the recipe) is fast (total time only 25 mintues...), tasty (loaded with plump juicy shrimp), and satisfying (something about the idea of "grits" sounds so.... Grits (see "Southern"). The whole dish is finished with colorful bell peppers and a tangy cilantro... read more...
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