Servings:
1
Prep Time:
10 mins
Total Time:
20 mins
Ingredients
-
1Grillers Prime® Veggie Burgerssee savings
-
1 sliceSwiss cheese (about 1 ounce)see savings
-
1/2 cupsliced portobello mushroom cap (about 1/2 mushroom cap)see savings
-
1 sliceonion, separated into ringssee savings
-
1 teaspoonsteak saucesee savings
-
2 small slicesmarbled rye bread or 1 large slice marbled rye bread, halvedsee savings
Directions
1.
Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
2.
Meanwhile, in small nonstick skillet coated with cooking spray cook sliced mushroom and onion rings over medium-low heat about 5 minutes or until tender, stirring frequently. Stir in steak sauce.
3.
Serve burger topped with mushroom mixture between bread pieces.
Nutrition information
Per serving: Calories 470, Total Fat 19 g, Saturated Fat 6 g, Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 39 g, Fiber 5 g, Sugars 6 g, Protein 32 g. Daily Values: Vitamin A 8%, Vitamin C 4%, Calcium 35%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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