Grilled Vidalia Onion Steaks with a Honey Dressing
Recipe from Smithfield

The perfect side to your summer BBQ!


Grilled Vidalia Onion Steaks with a Honey Dressing

not yet rated

read comments

add your rating
add a comment
 
savings in
change zip
 
Ingredients
  • 1/4  cup
    olive oil
    see savings
    On Sale
  • 2  tablespoons
    butter, melted
    see savings
    On Sale
  • 2  large
    sweet Vidalia onions, peeled, cut horizontally into 1/2-inch-thick slices
    see savings
    On Sale
  •  
    Kosher salt
    see savings
    On Sale
  •  
    Black pepper
    see savings
    On Sale
Honey Dressing:
  • 1/2  cup
    vegetable oil
    see savings
    On Sale
  • 1/2  cup
    honey
    see savings
    On Sale
  • 1/4  cup
    apple cider vinegar
    see savings
    On Sale
  • 1/2  teaspoon
    Worcestershire sauce
    see savings
    On Sale
  • 1/2  teaspoon
    thyme
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat grill until it's medium-hot.
2.
In a small mixing bowl, whisk oil and butter. In another small mixing bowl, whisk together honey dressing ingredients.
3.
Prepare onion slices by running 2 metal skewers (or pre-soaked bamboo skewers) parallel through each slice about 1 1/2 - 2-inches apart.
4.
Brush both sides of onion slices with oil mixture and place on grill. Cook until beginning to char, turning and brushing often with oil mixture, about 10-12 minutes.
5.
Brush top side of the onions with the honey dressing and cook until mixture begins to bubble.
6.
Turn onions and brush other side with honey dressing and grill until beginning to caramelize, about a minute. Remove from grill.
7.
To serve, transfer to a plate and carefully remove skewers. Drizzle with remaining honey dressing. Serve warm.
Add Your Review
Related Recipe
Smoky Baby Portobello Sliders
Smoky Baby Portobello Sliders

Big or small, portobello mushrooms make the perfect grilled "burger." Portobellos' meaty texture and rich, robust flavor take on the flavors of marinades and rubs and stay juicy and tender when grilled. The onion topping can be made up to two days ahead.

 Articles
Summer Sensations: Great Grilling Recipes (a Sumptuous Sampler)
... smells. Then, when he comes inside with a delicious, piping-hot Grilled Something, I say, "We'd better... figure out how to grill ice? I live for the words, "Can I grill you a Coke?" Until then, these grilled... dishes -- from a spicy BBQ brisket to (heavenly surprise!) a grilled banana split sundae -- will keep me... read more...
Best Barbecue Sauces Make You a Grilling Wiz
... those meats really shine. After all, grilling is only half the story; the final product depends on a... taste of Kansas City barbecue sauce, whose secret is molasses, brown sugar, and cider vinegar. A honey...-beer sauce brings all grilled meats alive with a sweet-savory flavor, while a classic sauce for brisket... read more...
Welcome to the Vegas Strip -- Steak, That Is
..., then, that they're calling it the Vegas strip steak. Just in time for grilling season, the steak weighs... dedicated to the Vegas strip steak. "That's what prompted a meat scientist, a chef and a university to team... up to find a new steak, saving an undervalued muscle from the fate of the grinder and moving it to a... read more...
More Great Recipe Ideas from Smithfield