Grilled Two-Cheese Pizza
Recipe from
Betty Crocker
Make it pizza night on the grill with just six ingredients and in less than 30 minutes!

Servings:
4 servings
Prep Time:
25 mins
Total Time:
25 mins
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Ingredients
-
1 packagefresh chevre (goat) cheese (3 1/2 ounces)see savings

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2 packagesprebaked Italian pizza crusts (two 8-inch crusts each) (10 ounces each) or 4 pita breads (8 inch)see savings

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4plum (Roma) tomatoes, slicedsee savings

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16kalamata olives, cut in half, pittedsee savings

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1 1/2 cupsshredded mozzarella cheese (6 ounces)see savings

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1 tablespoonchopped or shredded fresh basil leavessee savings

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Directions
1.
Heat gas or charcoal grill. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.
2.
Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.) Sprinkle with basil.
Nutrition information
Per serving: Calories 640 (Calories from Fat 240); Total Fat 26g (Saturated Fat 15g, Trans Fat 1/2g); Cholesterol 60mg; Sodium 1240mg; Total Carbohydrate 68g (Dietary Fiber 4g, Sugars 3g); Protein 32g. Daily Values: Vitamin A 25%; Vitamin C 6%; Calcium 40%; Iron 30%. Exchanges: 3 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 High-Fat Meat. Carbohydrate Choices: 4 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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