Grilled Two-Cheese Pizza
Recipe from Betty Crocker

Make it pizza night on the grill with just six ingredients and in less than 30 minutes!


Grilled Two-Cheese Pizza

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Servings: 4 servings
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Grilling, Pizza, Vegetarian, Vegetarian Pizza
 
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Ingredients
  • 1   package
    fresh chevre (goat) cheese (3 1/2 ounces)
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  • 2   packages
    prebaked Italian pizza crusts (two 8-inch crusts each) (10 ounces each) or 4 pita breads (8 inch)
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  • 4  
    plum (Roma) tomatoes, sliced
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  • 16  
    kalamata olives, cut in half, pitted
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  • 1 1/2   cups
    shredded mozzarella cheese (6 ounces)
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  • 1   tablespoon
    chopped or shredded fresh basil leaves
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Directions
1.
Heat gas or charcoal grill. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.
2.
Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.) Sprinkle with basil.
Nutrition information
Calories 640 (Calories from Fat 240); Total Fat 26g (Saturated Fat 15g, Trans Fat 1/2g); Cholesterol 60mg; Sodium 1240mg; Total Carbohydrate 68g (Dietary Fiber 4g, Sugars 3g); Protein 32g. Daily Values: Vitamin A 25%; Vitamin C 6%; Calcium 40%; Iron 30%. Exchanges: 3 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 High-Fat Meat. Carbohydrate Choices: 4 1/2. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Grilled Sicilian-Style Pizza
Grilled Sicilian-Style Pizza

Sicilian-style escarole is sauteed with olive oil and served with chewy bread to sop up the juices. This pizza is an adaptation of that idea.

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