Grilled Tuna Sandwiches

Try this California-style sandwich for your next backyard cookout. The ginger marinated tuna steaks served on sourdough bread with ginger-soy mayonnaise and mashed avocado are sure to win accolades.

Recipe from Family Circle
Shop Kitchen ▾
    Soy Marinade:
    • 2 tablespoons plus 1 teaspoon reduced-sodium soy sauce
    • 1 tablespoon dark sesame oil
    • 1 tablespoon fresh lemon juice
    • 4 teaspoons chopped fresh ginger
    • 4 tuna steaks (each about 4 ounces)
    • 2 tablespoons mayonnaise
    • 8 slices sourdough bread
    • 4 leaves red-leaf lettuce
    • 1 avocado, peeled, pitted, lightly mashed
    Soy marinade:
    Whisk 2 tablespoons of the soy sauce, sesame oil, lemon juice and 3 teaspoons of the ginger in bowl.
    Place tuna in a large resealable plastic bag; add marinade. Refrigerate 30 minutes, turning once. Mix mayonnaise, remaining 1 teaspoon each ginger and soy sauce in bowl. Refrigerate alongside tuna.
    Prepare grill with medium-hot coals or heat gas grill to medium-high; coat rack with cooking spray.
    Remove tuna from marinade; pat dry with paper towels. Grill 3 minutes per side for medium. Transfer to platter; tent with foil. Top bread with lettuce, then mashed avocado, tuna and flavored mayonnaise.

    nutrition information

    Per Serving: cal. (kcal) 424, Fat, total (g) 19, chol. (mg) 58, sat. fat (g) 3, carb. (g) 31, fiber (g) 4, pro. (g) 31, sodium (mg) 742, Percent Daily Values are based on a 2,000 calorie diet
    Back to Top