
Servings:
2
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
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2 (8-inch)chili flour tortillas, spinach flour torillas or flour tortillassee savings

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2 teaspoonsolive oil or vegetable oil, dividedsee savings

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3/4 cupfresh corn kernels or frozen whole kernel corn, thawedsee savings

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1/2 teaspooncuminsee savings

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1 cupMeal Starters Chik'n Stripssee savings

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1/2 cupfat-free spicy refried beanssee savings

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1/2 cuptorn lettucesee savings

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1/3 cupchopped, seeded tomatosee savings

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Green salsasee savings

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Sour creamsee savings

Directions
1.
Place tortillas on lightly greased grill rack. Grill over medium heat for 2 to 4 minutes or until tortillas begin to brown, turning once. (Or, place tortillas on baking sheet. Bake at 425 degrees for 5 to 8 minutes or until crisp, turning once.)
2.
Meanwhile, in large nonstick skillet heat 1 teaspoon of oil. Add corn and cumin. Cook, stirring occasionally, over medium-high heat for 5 to 6 minutes or until corn begins to brown. Stir in Chik'n Strips and remaining oil. Cook and stir for 1 to 2 minutes more or until heated through.
3.
Spread beans on tortillas. Top with lettuce and tomato. Spoon warm corn mixture on top. Serve with salsa and sour cream.
Nutrition information
Calories 370, Total Fat 10 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 930 mg, Carbohydrate 54 g, Fiber 6 g, Sugars 4 g, Protein 20 g. Daily Values: Vitamin A 6%, Vitamin C 20%, Calcium 2%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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