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Ingredients
  • 2  (8-inch)
    chili flour tortillas, spinach flour torillas or flour tortillas
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  • 2   teaspoons
    olive oil or vegetable oil, divided
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  • 3/4   cup
    fresh corn kernels or frozen whole kernel corn, thawed
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  • 1/2   teaspoon
    cumin
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  • 1   cup
    Meal Starters Chik'n Strips
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  • 1/2   cup
    fat-free spicy refried beans
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  • 1/2   cup
    torn lettuce
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  • 1/3   cup
    chopped, seeded tomato
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  •  
    Green salsa
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  •  
    Sour cream
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Directions
1.
Place tortillas on lightly greased grill rack. Grill over medium heat for 2 to 4 minutes or until tortillas begin to brown, turning once. (Or, place tortillas on baking sheet. Bake at 425 degrees for 5 to 8 minutes or until crisp, turning once.)
2.
Meanwhile, in large nonstick skillet heat 1 teaspoon of oil. Add corn and cumin. Cook, stirring occasionally, over medium-high heat for 5 to 6 minutes or until corn begins to brown. Stir in Chik'n Strips and remaining oil. Cook and stir for 1 to 2 minutes more or until heated through.
3.
Spread beans on tortillas. Top with lettuce and tomato. Spoon warm corn mixture on top. Serve with salsa and sour cream.

Nutrition information
Calories 370, Total Fat 10 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 930 mg, Carbohydrate 54 g, Fiber 6 g, Sugars 4 g, Protein 20 g. Daily Values: Vitamin A 6%, Vitamin C 20%, Calcium 2%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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