Grilled Texas Rib Eye
Cedric Angeles

Grilled Texas Rib Eye

Most American cooks buy beautifully marbled rib eye steaks without the bone, but Tim Love opts for the heftier bone-in variety. To help keep the steaks extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking.

by 9  people
add your rating
add a comment

Related Categories:

Beef, Grilling, Steak
Recipe from Food & Wine
SERVINGS
10
PREP TIME
35 mins
TOTAL TIME
1 hr

Grilled Texas Rib Eye

Most American cooks buy beautifully marbled rib eye steaks without the bone, but Tim Love opts for the heftier bone-in variety. To help keep the steaks extra-juicy, he sears them on the grill, then lets them rest before he finishes cooking.

Recipe from Food & Wine
Recipe from Food & Wine
Grilled Texas Rib Eye
Cedric Angeles
SERVINGS
10
PREP TIME
35 mins
TOTAL TIME
1 hr
by 9  people
add your rating
add a comment

Related Categories:

Beef, Grilling, Steak
Ingredients
  • 3  1 1/2 pounds bone-in ribeye steaks, at room temperature (about 1-inch thick)
  •  Canola oil
  •  Kosher salt and coarsely ground black pepper
Related Video
How to Make Corned Beef and Cabbage

Learn how to make corned beef and cabbage, and you've got a simple yet satisfying Sunday supper, with fantastic leftovers for sandwiches! It would be a shame to save this Irish classic for St Patrick's Day only┐

Directions
1. 
Light a grill and heat, covered, until hot. Brush the steaks with oil and season with salt and with pepper. Grill the steaks over high heat for 1-1/2 minutes on each side. Transfer the steaks to a carving board and let rest for 10 or up to 30 minutes.
2. 
Return the steaks to the hot grill, cover and cook for 4 to 6 minutes, turning once; the steaks are done when an instant-read thermometer inserted in the center of the meat registers 130 degrees for rare or 135 degrees for medium-rare. Return the steaks to the carving board and let rest for 10 minutes. Thinly slice the steaks across the grain and serve.
SERVE WITH
1. 
Mixed green salad.
Comments
Back to Top