Grilled Taco Nachos
Recipe from
Betty Crocker
From Betty's Soul Food Collection... What's a great party without nachos? Create a really great party with these really great nachos!
Servings:
8 servings
Prep Time:
25 mins
Total Time:
35 mins
Ingredients
-
10 cupstortilla chipssee savings
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2 poundsbulk pork sausage, cooked and drainedsee savings
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2 cansOld El Paso® chopped green chiles, drained (4.5 ounces each)see savings
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4 teaspoonsOld El Paso® taco seasoning mix (from 1-ounce package)see savings
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4 roma(plum) tomatoes, chopped (1 1/3 cups)see savings
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4 mediumgreen onions, sliced (1/4 cup)see savings
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4 cupsfinely shredded Colby-Monterey Jack cheese (1 pound)see savings
Directions
1.
Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
2.
Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
Nutrition information
Per serving: Calories 600 (Calories from Fat 395 ); Total Fat 44 g (Saturated Fat 19 g); Cholesterol 105 mg; Sodium 1430 mg; Total Carbohydrate 26 g (Dietary Fiber 3 g); Protein 28 g. Daily Values: Vitamin A 24 %; Vitamin C 14 %; Calcium 34 %; Iron 16 %. Exchanges: 2 Starch; 3 High-Fat Meat; 3 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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