Grilled Swiss and Corned Beef Sandwich
Recipe from
Better Homes and Gardens
This reuben-type sandwich uses corned beef, sauerkraut, and swiss cheese. Try it when you need lunch in a hurry.
Servings:
Makes 1 sandwich.
Prep Time:
5 mins
Total Time:
10 mins
Ingredients
-
2 sliceswhite or whole wheat breadsee savings
-
1 tablespoonbutter, softenedsee savings
-
2 slicesprocess Swiss cheesesee savings
-
1 tablespoonThousand Island salad dressingsee savings
-
2 tablespoonssauerkraut, drainedsee savings
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1 ouncethinly sliced corned beefsee savings
Directions
1.
Spread butter on one side of one slice of bread. Place bread, buttered side down, in a skillet. Place cheese slices on top of bread, cutting cheese to fit so all bread is covered (overlap as necessary). Spread salad dressing over cheese; top with sauerkraut and corned beef.
2.
Spread butter on one side of the remaining bread slice. Place bread on sandwich, buttered side up.
3.
Cook sandwich over medium heat about 3 to 5 minutes or until bottom slice of bread is toasted and cheese begins to melt; turn sandwich. Cook for 1 to 2 minutes more or until bottom slice of bread is toasted and cheese is melted. Makes 1 sandwich.
4.
Note: If you are making an additional sandwich, carefully add the assembled sandwich to the hot skillet. Cooking times may be slightly less.
5.
Grilled Provolone and Pepperoni Sandwich: Prepare as directed, except substitute Provolone cheese for the Swiss cheese, 1 tablespoon pizza sauce for the salad dressing, and 5 to 6 slices (1/2 ounce) thinly sliced pepperoni for the corned beef. Omit sauerkraut.
Nutrition information
Per serving: Calories 526, Total Fat 38 g, Saturated Fat 18 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 4 g, Cholesterol 102 mg, Sodium 1058 mg, Carbohydrate 28 g, Total Sugar 5 g, Fiber 2 g, Protein 21 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 48%, Iron 14%. Percent Daily Values are based on a 2,000 calorie diet.
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