Grilled Steaks with Gorgonzola Butter

Top juicy, grilled steaks with seasoned butter for a simple, yet crowd-pleasing dinner.



by 6  people


add your rating
add a comment
Servings: 4
Prep Time: 15 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    4   
    boneless beef top loin steaks, cut 1 inch thick (about 2 pounds total)
  • see savings
    On Sale
    2   tablespoons 
    crumbled Gorgonzola or blue cheese
  • see savings
    On Sale
    2   tablespoons 
    soft onion-garlic cream cheese
  • see savings
    On Sale
    1 - 2   tablespoons 
    butter, softened
  • see savings
    On Sale
    1   tablespoon 
    chopped pine nuts or walnuts, toasted
  • see savings
    On Sale
     
    Salt
  • see savings
    On Sale
     
    Thinly sliced fresh basil or chopped parsley

Directions
1.
In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above pan. Place the steaks on the grill rack directly over the drip pan. Cover and grill steaks to desired doneness, turning once. (Allow 16 to 20 minutes for medium-rare doneness or 20 to 24 minutes for medium doneness.)
2.
Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter, and nuts. Shape into 1-inch-diameter log. Wrap in plastic wrap; chill.
3.
Season grilled steaks to taste with salt. Slice flavored butter into 8 slices. Place 1 to 2 slices of flavored butter on each steak. Sprinkle with basil or parsley. Makes 4 servings.
Equipment
  • To Grill Directly: Grill the steaks on the grill rack of an uncovered grill directly over medium coals to desired doneness, turning once. (Allow 8 to 12 minutes for medium-rare doneness or 12 to 15 minutes for medium doneness.)
Equipment
  • To Broil: Place steaks on the unheated rack of a broiler pan. Broil steaks 3 to 4 inches from heat to desired doneness, turning steaks over once. (Allow 10 to 12 minutes for medium-rare doneness or 16 to 20 minutes for medium doneness.)
Note
  • If you have any leftover flavored butter, use it as a spread on French bread, on toasted pieces of Italian bread topped with slices of roma tomato, on baked potatoes, or in mashed potatoes.
Add Your Review
 Articles
Grill Like a Pro: Steaks with Gorgonzola Butter
... things up a bit, I decided to try making Rib Eye Steaks with Gorgonzola Butter. Click here for our steaks... with gorgonzola butter recipe Compound butter is just a fancy way of saying softened butter that's mixed... them up and added them to the melted butter, gorgonzola cheese, and onion-garlic cream cheese... read more...
Grill a Perfect Hanger Steak at Home
... - it will create a desirable crust on the outside of the steak. Butter makes everything better. Whether it is whole... butter or a compound butter, finish the plate with a knob of butter and allow it to melt atop the steak.... Marinated Grilled Hanger Steak, Grilled Corn, and Roasted Mushrooms and Sweet Potatoes This recipe pairs... read more...
Chicken Fried Steak with a Twist
...My husband is a Southern boy, and one of his favorite comfort foods is Chicken Fried Steak. Being... household, I added an Asian twist to this classic recipe for Chicken Fried Steak using beef but giving a nod... to Japanese Tonkatsu. Click here to get the Chicken Fried Steak recipe I substituted the standard breadcrumbs... read more...
how tos

shop our favorite products