Ingredients
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1/3 cupLa Choy® Teriyaki Stir Fry Sauce-Marinadesee savings
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1/2 cupsliced onionsee savings
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PAM® Grilling Spraysee savings
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1 teaspoonseasoned saltsee savings
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1/2 teaspooncoarsely ground black peppersee savings
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1 package (8 oz each)sliced fresh button mushroomssee savings
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4boneless beef top sirloin steakssee savings
Directions
1.
Spray the grate of your outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to the manufacturer's directions.
2.
Spray a large skillet with grilling spray and heat over medium-high heat. Add the mushrooms and onion, then cook for 8 minutes or until tender, stirring occasionally. Remove from heat. Stir in the stir fry sauce and set aside.
3.
Sprinkle the steaks with seasoned salt and pepper. Grill them for 10 minutes or until medium done (160 degrees F), turning over after 5 minutes.
4.
Transfer the steaks to serving plates. Spoon the mushroom mixture evenly over the steaks.
Nutrition information
Per serving: Serving Size: 1 steak with 1/4 cup mushroom mixture, Calories 269, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 103 mg, Sodium 601 mg, Carbohydrate 8 g, Fiber 1 g, Protein 40 g. Percent Daily Values are based on a 2,000 calorie diet.
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