Grilled Squash and More
Italian dressing leaves an herbed-vinegar coating on the onion, mushrooms, and squash in this side-dish recipe.
3 medium zucchini and/or yellow summer squash, cut lengthwise into quarters
1 medium red onion, cut crosswise into 1/2-inch-thick slices
8 ounces fresh mushrooms, stems removed
1/2 cup bottled Italian salad dressing
For a zestier dressing, stir 1/2 teaspoon finely shredded lemon peel, 2 tablespoons lemon juice,1 tablespoon Dijon-style mustard, and 1/4 teaspoon crushed red pepper into Italian salad dressing before brushing on veggies.