Grilled Spicy Thai Chicken Wings
Recipe from Betty Crocker

Oyster sauce, garlic, chili sauce and cilantro "Thai" up the spicy flavor in these grilled wings.


Grilled Spicy Thai Chicken Wings

by 2  people

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Servings: 40 appetizers
Prep Time: 1 hr 25 mins
Total Time: 2 hrs 25 mins
Related Categories: Appetizers, Chicken Wings, Chicken Wings, Grilled Chicken Wings, Grilled Chicken Wings, Grilled Chicken Wings, Grilling, Thai Chicken Dishes
 
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Ingredients
  • 20  
    chicken wings (about 4 pounds)
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  • 1/4   cup
    dry sherry or Progresso® chicken broth (from 32-ounces carton)
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  • 1/4   cup
    oyster sauce
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  • 1/4   cup
    honey
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  • 3   tablespoons
    chopped fresh cilantro
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  • 2   tablespoons
    chili sauce
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  • 2   tablespoons
    grated lime peel
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  • 4   medium
    green onions, chopped (1/4 cup)
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  • 3   cloves
    garlic, finely chopped
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Directions
1.
Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
2.
In resealable heavy-duty food-storage plastic bag or large glass bowl, mix remaining ingredients. Add chicken; turn to coat with marinade. Seal bag or cover dish; refrigerate, turning once, at least 1 hour.
3.
Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken on grill over medium heat. Cover grill; cook 45 to 60 minutes, brushing frequently with marinade and turning once, until juice of chicken is clear when thickest part is cut to bone (180 degrees F). Discard any remaining marinade.
Nutrition information
Calories 60 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 15mg; Sodium 70mg; Total Carbohydrate 2g (Dietary Fiber 0g, Sugars 2g); Protein 4g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 0 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat. Carbohydrate Choices: 0. Percent Daily Values are based on a 2,000 calorie diet
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