Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs
Recipe from
Betty Crocker
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

Servings:
4 kabobs
Prep Time:
25 mins
Total Time:
40 mins
Ingredients
Pineapple-Lime Marinade
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2 tablespoonsolive or vegetable oilsee savings

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1 teaspoongrated lime peelsee savings

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2 tablespoonslime juicesee savings

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2 tablespoonsreserved pineapple juice from can of pineapplesee savings

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1/4 teaspoonsaltsee savings

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1/4 teaspoonred pepper saucesee savings

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2 clovesgarlic, finely choppedsee savings

Kabobs
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3/4 poundsuncooked deveined peeled large shrimp, thawed if frozensee savings

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1 canpineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade (8 ounces)see savings

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1orange bell pepper, cut into 12 piecessee savings

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4 mediumgreen onions, cut into 1 1/2-inch piecessee savings

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Directions
1.
In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
2.
Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
3.
Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.
Nutrition information
Per serving: Calories 100 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 80mg; Sodium 135mg; Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 9g); Protein 9g. Daily Values: Vitamin A 8%; Vitamin C 50%; Calcium 4%; Iron 10%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 Lean Meat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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