Grilled Southwest Steak and Salsa Sandwiches
Recipe from Betty Crocker

Fire up the grill for a sassy beef sandwich with salsa, avocado and cheese.


Grilled Southwest Steak and Salsa Sandwiches

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Servings: 6 sandwiches
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Grilling, Lunch Sandwiches, Sirloin Steak
 
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Ingredients
  • 1 
    boneless beef sirloin steak, 1 inch thick (1 pound)
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  • 1/2  teaspoon
    seasoned salt
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  • 1/2  teaspoon
    garlic-pepper blend
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  • 1/2  teaspoon
    chili powder
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  • 1/2  teaspoon
    dried oregano leaves
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  • 6 
    hoagie buns, split
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  • 3/4  cup
    Old El Paso® Thick 'n Chunky salsa
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  • 1  medium
    avocado, pitted, peeled and thinly sliced
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  • 6  slices
    Colby-Monterey Jack cheese blend (1 ounce each)
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Directions
1.
Heat gas or charcoal grill. Sprinkle both sides of beef with seasoned salt, garlic-pepper blend, chili powder and oregano.
2.
Place beef on grill over medium heat. Cover grill; cook 8 to 9 minutes, turning once or twice, until desired doneness. Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
3.
Cut beef crosswise into thin slices. Spread about 2 tablespoons salsa on bottom of each bun. Top with beef, avocado, cheese and tops of buns.
Nutrition information
Calories 430 (Calories from Fat 200); Total Fat 23g (Saturated Fat 9g, Trans Fat 1g); Cholesterol 65mg; Sodium 820mg; Total Carbohydrate 31g (Dietary Fiber 3g, Sugars 2g); Protein 25g. Daily Values: Vitamin A 10%; Vitamin C 0%; Calcium 25%; Iron 20%. Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Lean Meat; 3 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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