Grilled Smoked Sausage Fajitas
Recipe from Smithfield

A simple five ingredient entree for your weeknight dinner.

Grilled Smoked Sausage Fajitas

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Servings: 4
Total Time: 20 mins
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  • 1   pound 
    Smithfield Smoked Sausage, sliced into strips and grilled
  • 1   tablespoon 
    vegetable oil
  • 1   
    large green pepper, thinly sliced
  • 1   
    medium onion, thinly sliced
  • 1   package 
    fajita mix
  • 1   cup 
  • 8   
    flour tortillas
Optional Garnish:
    Tomatoes, onion, sour cream and shredded cheddar cheese
Spray a large skillet with nonstick cooking spray and add onions and green peppers. Cook until lightly browned.
Add grilled smoked sausage strips to pan. Add fajita mix and water to the pan and cook until mixture is hot and remove from heat.
Serve with warmed flour tortillas and optional garnishes if you like.
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