Grilled Smoked Sausage Fajitas

A simple five ingredient entree for your weeknight dinner.

Recipe from Smithfield
Grilled Smoked Sausage Fajitas
SERVINGS
4
TOTAL TIME
20 mins
Ingredients
  • 1   pound Smithfield Smoked Sausage, sliced into strips and grilled
  • 1   tablespoon vegetable oil
  • 1   large green pepper, thinly sliced
  • 1   medium onion, thinly sliced
  • 1   package fajita mix
  • 1   cup water
  • 8   flour tortillas
Optional Garnish:
  •  Tomatoes, onion, sour cream and shredded cheddar cheese
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Spray a large skillet with nonstick cooking spray and add onions and green peppers. Cook until lightly browned.
2. 
Add grilled smoked sausage strips to pan. Add fajita mix and water to the pan and cook until mixture is hot and remove from heat.
3. 
Serve with warmed flour tortillas and optional garnishes if you like.
Comments
Back to Top