Grilled Skewered Shrimp
Recipe from
Pace Salsa & Picante
Sweet and spicy shrimp are grilled with a generous coating of Pace® Picante Sauce, brown sugar, tomato and lemon juice.
Servings:
6
Prep Time:
20 mins
Total Time:
30 mins
Ingredients
-
2/3 cupPace® Picante Saucesee savings
-
1 can(about 8 ounces) tomato saucesee savings
-
3 tbsp.packed brown sugarsee savings
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2 tbsp.lemon juicesee savings
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1 1/2 lb.large shrimp, peeled and deveinedsee savings
Directions
1.
Stir the picante sauce, tomato sauce, sugar and lemon juice in a large bowl. Add the shrimp and toss to coat.
2.
Thread the shrimp on 12 skewers.
3.
Lightly oil the grill rack and heat the grill to medium. Grill the shrimp for 10 minutes or until they're cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
Tip:
For even easier preparation, you can buy frozen large shrimp already peeled and deveined. Just thaw and use instead of the fresh shrimp.
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