Grilled Sicilian-Style Pizza
Recipe from Better Homes and Gardens

Sicilian-style escarole is sauteed with olive oil and served with chewy bread to sop up the juices. This pizza is an adaptation of that idea.


Grilled Sicilian-Style Pizza

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Servings: Makes 4 servings.
Prep Time: 20 mins
Total Time: 28 mins
Related Categories: Grilling, Italian Cuisine, Pizza, Vegetarian
 
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Ingredients
  • 1  16-ounce
    Italian bread shell (Boboli)
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  • 2 
    plum tomatoes, thinly sliced
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  • 1 
    large yellow or red tomato, thinly sliced
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  • 4  ounces
    fresh mozzarella or buffalo mozzarella cheese, thinly sliced
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  • 1/3  cup
    halved, pitted kalamata olives
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  • 1  tablespoon
    olive oil
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  • 1  cup
    coarsely chopped escarole or curly endive
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  • 1/4  cup
    shredded Pecorino Romano or Parmesan cheese (1 ounce)
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Directions
1.
Top bread shell with tomatoes, mozzarella cheese, and olives. Drizzle oil over all. Fold a 24x18-inch piece of heavy foil in half lengthwise. Place pizza on foil, turning edges of foil up to edge of pizza.
2.
In a grill with a cover arrange preheated coals around a drip pan for indirect grilling. Test for medium heat above pan. Place pizza on the grill rack over the drip pan. Cover and grill about 8 minutes or until pizza is heated through, topping with escarole the last 2 minutes of grilling. To serve, sprinkle Pecorino Romano or Parmesan cheese and freshly ground black pepper over pizza. Makes 4 servings.
Nutrition information
Calories 459, Total Fat 19 g, Saturated Fat 4 g, Cholesterol 26 mg, Sodium 893 mg, Carbohydrate 54 g, Fiber 3 g, Protein 24 g. Daily Values: Vitamin A 12%, Vitamin C 14%, Calcium 31%, Iron 18%. Percent Daily Values are based on a 2,000 calorie diet
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Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion.

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