Grilled Shrimp and Pepperoni Pizza
Recipe from Better Homes and Gardens

Grilling pizza is easy and produces an extra crispy crust. This one is topped with fresh veggies, shrimp, and pepperoni.


Grilled Shrimp and Pepperoni Pizza

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Servings: 6 servings
Prep Time: 20 mins
Total Time: 35 mins
Related Categories: Grilling, Pizza, Shrimp
 
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Ingredients
  • 1  cup
    broccoli flowerets
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  • 1 
    small zucchini, quartered lengthwise and sliced
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  • 1  10-ounce package
    refrigerated pizza dough
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  • 3/4  cup
    pizza sauce or 1/3 cup purchased pesto
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  • 3/4  pound
    peeled, cooked shrimp
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  • 1/2 of a  3-1/2-ounce package
    sliced pepperoni
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  • 1-1/2  cups
    shredded mozzarella cheese (6 ounces)
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Directions
1.
Cook broccoli and zucchini in enough boiling water to cover for 2 minutes. Drain and rinse immediately in cold water. Set aside.
2.
Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing out dough with your hands. Build up edges slightly. Prick generously with a fork.
3.
Place pizza pan on the grill rack directly over medium coals. Cover grill and grill for 5 minutes. Carefully remove pan from grill.
4.
Spread pizza sauce or pesto over hot crust. Top with cooked vegetables, shrimp, and pepperoni. Sprinkle with mozzarella cheese. Return pizza to grill rack. Grill, covered, about 10 minutes more or until cheese melts and pizza is heated through, checking occasionally to make sure crust doesnt overbrown. Makes 6 servings.
Nutrition information
Calories 289, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 127 mg, Sodium 726 mg, Carbohydrate 23 g, Protein 24 g. Percent Daily Values are based on a 2,000 calorie diet
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