Grilled Shrimp and Pepperoni Pizza
Recipe from
Better Homes and Gardens
Grilling pizza is easy and produces an extra crispy crust. This one is topped with fresh veggies, shrimp, and pepperoni.
Servings:
6 servings
Prep Time:
20 mins
Total Time:
35 mins
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Ingredients
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1 cupbroccoli floweretssee savings
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1small zucchini, quartered lengthwise and slicedsee savings
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1 10-ounce packagerefrigerated pizza doughsee savings
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3/4 cuppizza sauce or 1/3 cup purchased pestosee savings
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3/4 poundpeeled, cooked shrimpsee savings
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1/2 of a 3-1/2-ounce packagesliced pepperonisee savings
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1-1/2 cupsshredded mozzarella cheese (6 ounces)see savings
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Directions
1.
Cook broccoli and zucchini in enough boiling water to cover for 2 minutes. Drain and rinse immediately in cold water. Set aside.
2.
Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing out dough with your hands. Build up edges slightly. Prick generously with a fork.
3.
Place pizza pan on the grill rack directly over medium coals. Cover grill and grill for 5 minutes. Carefully remove pan from grill.
4.
Spread pizza sauce or pesto over hot crust. Top with cooked vegetables, shrimp, and pepperoni. Sprinkle with mozzarella cheese. Return pizza to grill rack. Grill, covered, about 10 minutes more or until cheese melts and pizza is heated through, checking occasionally to make sure crust doesnt overbrown. Makes 6 servings.
Nutrition information
Per serving: Calories 289, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 127 mg, Sodium 726 mg, Carbohydrate 23 g, Protein 24 g.
Percent Daily Values are based on a 2,000 calorie diet
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