Grilled Sea Bass with Citrus-Olive Butter
Recipe from Betty Crocker

Want to eat more fish? Try this delicious way with citrus-olive butter served on top.


Grilled Sea Bass with Citrus-Olive Butter

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Servings: 4 servings
Prep Time: 25 mins
Total Time: 55 mins
Related Categories: Fish and Seafood, Grilled Fish, Grilling
 
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Ingredients
Citrus-Olive Butter
  • 2   tablespoons
    butter or margarine, softened
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  • 1   tablespoon
    finely chopped kalamata olives
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  • 2   teaspoons
    chopped fresh parsley
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  • 1/2   teaspoon
    balsamic vinegar
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  • 1/4   teaspoon
    grated orange peel
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Sea Bass
  • 1  
    sea bass fillet, about 1 inch thick (1 pound)
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  • 1   tablespoon
    olive or vegetable oil
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  • 1/4   teaspoon
    salt
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  • 1/8   teaspoon
    pepper
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Directions
1.
In small bowl, mix Citrus-Olive Butter ingredients. Refrigerate about 30 minutes or until firm.
2.
Heat gas or charcoal grill. Brush all surfaces of fish fillet with oil; sprinkle with salt and pepper.
3.
Place fish on grill over medium heat. Cover grill; cook 10 to 13 minutes, turning fish after 5 minutes, until fish flakes easily with fork. Serve with Citrus-Olive Butter.
Nutrition information
Calories 170 (Calories from Fat 90); Total Fat 11g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 70mg; Sodium 290mg; Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g); Protein 19g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 2%. Exchanges: 0 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Lean Meat; 1/2 Fat. Carbohydrate Choices: 0. Percent Daily Values are based on a 2,000 calorie diet
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