Grilled Sausage with Summer Squash, Fresh Herbs & Olives
If you like, add other summer vegetables, like peppers, eggplant or sweet onions.
Ingredients
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1-1/2 pounds mixed summer squash, cut into 1-inch chunks
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2 tablespoons extra-virgin olive oil
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Kosher salt and black pepper
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1 pound Italian sausage links (chicken or pork)
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1/3 cup mixed herbs, such as cilantro, parsley, mint, and basil, chopped
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1/3 cup pitted Kalamata olives, halved
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1 tablespoon capers, rinsed
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Squeeze of fresh lemon juice
Directions
1.
Prepare a medium-hot grill fire.
2.
Toss the squash with the olive oil in a medium bowl; season to taste with salt and pepper.
3.
Grill the squash and the sausage, turning frequently, until the squash is just tender and the sausage is cooked through, 8 to 12 minutes. Cut the sausage into 1-inch chunks. Toss the squash and sausage with the herbs, olives, and capers. Season with lemon juice, salt, and pepper.
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