
Ingredients
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4salmon fillets (1 lb.)see savings

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1/4 tsp. eachsalt and peppersee savings

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2 Tbsp.olive oilsee savings

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1/4 cupmilksee savings

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4 oz. (1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, cubedsee savings

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2 Tbsp.pestosee savings

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1 Tbsp.finely chopped fresh parsleysee savings

Directions
1.
HEAT grill to medium heat.
2.
BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
3.
MEANWHILE, cook cream cheese and milk in saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
4.
SERVE fish topped with sauce and parsley.
Serving Suggestion:
Round out the meal with hot cooked rice and steamed vegetables. For added flavor, drizzle fish lightly with fresh lemon juice before serving.
Food Facts:
Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.
Nutrition information
Per serving: (Philadelphia Cream Cheese): Calories 350, Total Fat 27 g, Saturated Fat 9 g, Trans Fat 0 g, Cholesterol 95 mg, Sodium 400 mg, Carbohydrate 3 g, Fiber 0 g, Sugars 2 g, Protein 24 g, Daily Values: Vitamin A 10%, Vitamin C 4%, Calcium 6%, Iron 2%.; (Neufchatel): Calories 330, Total Fat 23 g, Saturated Fat 7 g, Trans Fat 0 g, Cholesterol 75 mg, Sodium 410 mg, Carbohydrate 3 g, Fiber 0 g, Sugars 2 g, Protein 25 g, Daily Values: Vitamin A 10%, Vitamin C 4%, Calcium 6%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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