Grilled Rump Roast with Curried Mustard
Recipe from Better Homes and Gardens

A mixture of mustard, honey, curry powder, and fresh chives makes a glistening glaze for the roast. For a refreshing sauce, stir the remaining mustard mixture into sour cream.


Grilled Rump Roast with Curried Mustard

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Servings: Makes 12 servings.
Prep Time: 10 mins
Total Time: 2 hrs 25 mins
Related Categories: 4th of July Dinners, Father's Day, Grilling, Low Calorie Dinners, Low Calorie Dinners, Low Carb, Low Fat Dinners, Low Sodium, Mother's Day, Roast Beef on the Grill
 
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Ingredients
  • 1  3-pound
    boneless beef round rump roast
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  • 2  tablespoons
    Dijon-style mustard
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  • 1  tablespoon
    honey
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  • 1  teaspoon
    curry powder
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  • 1  teaspoon
    snipped fresh chives
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  • 1/2  cup
    dairy sour cream
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  •  
    Snipped chives (optional)
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Directions
1.
Trim fat from meat. Stir together mustard, honey, curry powder, and chives. Brush about 1 tablespoon of the mustard mixture on roast. Insert a meat thermometer near the center of the roast.
2.
For sauce, mix the remaining mustard mixture with sour cream; cover and chill.
3.
Arrange preheated coals around a drip pan in a covered grill. Test for medium-low heat above pan. Place roast on grill over drip pan. Cover and grill for 11/2 to 2 hours or until desired doneness (145 degrees F for medium-rare, 160 degrees F. for medium doneness). Remove roast from grill and cover with foil. Let stand 15 minutes before slicing. Serve with sauce and, if desired, snipped chives. Makes 12 servings.
Nutrition information
Calories 202, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 81 mg, Sodium 108 mg, Carbohydrate 2 g, Fiber 0 g, Protein 26 g. Daily Values: Vitamin A 1%, Vitamin C 0%, Calcium 1%, Iron 18%. Percent Daily Values are based on a 2,000 calorie diet
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