Grilled Rib-Eye with Tomato Salad & Chimichurri Sauce
Recipe from EatingWell

This combination is inspired by Argentinian asado (barbecue), where the focus is on luscious grilled Argentinian beef. Serve with warm whole-grain bread.


Grilled Rib-Eye with Tomato Salad & Chimichurri Sauce


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Prep Time: 35 mins
Total Time: 35 mins
Servings: 4 servings, 1 steak & 1 cup salad each
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Ingredients
 
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  • 4    medium tomatoes, cut into wedgesOn Sale
  • 1/2  cup  thinly sliced sweet onionOn Sale
  • 2  teaspoons  extra-virgin olive oilOn Sale
  • 1  tablespoon  distilled white vinegarOn Sale
  • 1/4  teaspoon  kosher saltOn Sale
  • 1/4  teaspoon  freshly ground pepperOn Sale
  • 1  pound  boneless rib-eye steak, about 1 inch thick, trimmed of fat and cut into 4 portionsOn Sale
  • 1/2  teaspoon  extra-virgin olive oilOn Sale
  • 1/4  teaspoon  kosher saltOn Sale
  • 1/4  teaspoon  freshly ground pepperOn Sale
  •     Chimichurri Sauce, (recipe follows)On Sale
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Directions
1.
Preheat grill to high.
2.
To prepare salad: Combine tomatoes, onion, oil and vinegar in a medium bowl. Season with salt and pepper.
3.
To prepare steak: Rub steak with oil. Season on both sides with salt and pepper. Grill the steak 3 to 4 minutes per side for medium-rare. Allow the steak to rest 5 minutes; serve with the salad on the side and a dollop of chimichurri sauce on top.

Tips:
Meat-Buying Tips:
Make sure that packaged meat isn't past its "sell-by" date and that there's not much moisture in the packaging.
Touch it if possible--it should be firm and not soft.
Look for bright red (not gray) meat. Vacuum-packed meat will be darker looking and should turn red as soon as it's exposed to air.

Nutrition information
Calories 257, Total Fat 13 g, Saturated Fat 3 g, Monounsaturated Fat 8 g, Cholesterol 52 mg, Sodium 349 mg, Carbohydrate 8 g, Fiber 2 g, Protein 27 g, Potassium 721 mg. Daily Values: Vitamin A 45%, Vitamin C 60%, Iron 15%. Exchanges: Vegetable 1,Lean Meat 4. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Cook Ribeye
If you're looking for a mouthwatering meal to satisfy steak-lovers, grilling is a perfect method for how to cook rib eyes. The marbled texture of these steaks makes them tender and juicy favorites. Season them with a flavorful blend of spices and herbs and serve them up with your favorite sides, and you'll have an extraordinary meal you won't soon forget.

Recommended Recipe:
Chimichurri Sauce
Chimichurri Sauce

This vibrant green sauce of garlic, limes and herbs is quick and easy to prepare. Use fresh summer herbs to add a punch of Argentinean flavor to grilled meats.

See Recipe

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