Grilled Portobello Mushroom Burgers
Recipe from
Vegetarian Times
These meaty mushrooms are marinated in Syrah, a medium-bodied red wine, for two hours before grilling. They can be served with a fruity white or full-bodied red wine.

Servings:
Serves 6
Ingredients
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6 largeportobello mushrooms, stems removed, gills scraped outsee savings

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2 cupsSyrah red winesee savings

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2shallots, chopped (1/4 cup)see savings

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1clove garlic, chopped (1 teaspoon)see savings

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8black peppercornssee savings

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2sprigs fresh thymesee savings

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6toasted whole-wheat hamburger bunssee savings

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Soy mayonnaise, onions, tomatoes, and arugula for garnishsee savings

Directions
1.
Poke holes all over mushrooms, making sure not to break them. Place in large glass baking dish.
2.
Combine wine, shallots, garlic, peppercorns, and thyme in small saucepan, and season with salt. Bring to a boil. Reduce heat to medium-low, and simmer 5 minutes. Pour wine mixture over mushroom caps, and stir to coat. Cover, and marinate 2 hours.
3.
Preheat grill or broiler. Remove mushrooms from marinade, and discard liquid. Grill mushrooms 5 minutes on each side, or until browned and juicy. Serve on buns with burger fixings.
Nutrition information
Per serving: Calories 166, Total Fat 2 g, Saturated Fat 0.5 g, Sodium 216 mg, Carbohydrate 29 g, Fiber 3 g, Protein 7 g, Sugars 5 g.
Percent Daily Values are based on a 2,000 calorie diet
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