Grilled Porterhouse Steak with Summer Vegetables
Recipe from
Food & Wine
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills steak and vegetables over a hot charcoal fire, then smokes a whole chicken over the smoldering coals to eat later.
Ingredients
-
1/2 cupextra-virgin olive oilsee savings
-
2 tablespoonsfresh lemon juicesee savings
-
1 tablespoonred wine vinegarsee savings
-
1 tablespoonDijon mustardsee savings
-
1 tablespoonchopped oreganosee savings
-
Salt and freshly ground peppersee savings
-
2medium zucchini, sliced on the diagonal 1/3 inch thicksee savings
-
1red onion, sliced 1/3 inch thicksee savings
-
1red bell pepper, cored and quarteredsee savings
-
1/4 poundshiitake mushrooms, stemmedsee savings
-
1 poundasparagussee savings
-
1 bunchscallions, roots trimmed and bottom 6 inches onlysee savings
-
21-inch-thick porterhouse steaks (1 pound each)see savings
Directions
1.
Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a large bowl. Add the zucchini, onion, red bell pepper, mushrooms, asparagus and scallions. Season the vegetables with salt and pepper and toss.
2.
In a perforated grill pan, grill the vegetables over high heat, tossing, until charred in spots, 10 minutes; return to the bowl, add the remaining dressing and toss.
3.
Season the steaks generously with salt and pepper. Grill the steaks over high heat, turning occasionally, about 11 minutes for medium-rare meat. Transfer the steaks to a carving board and let rest for 5 minutes. Slice the meat from the bones and serve with the grilled vegetables.
Add Your Review
Related Recipe
- More Recipes Like This
- Zesty Italian Grilled Steak
- Lemon Butter Flank Steak
- Flank Steak Pinwheels
Articles
Grilled Vegetables: Leftover Logic
...So you enthusiastically grilled up a massive amount of vegetables at your last cookout... the "grilling/cooking" vegetable steps, because you've already done it! Here are a few quick tips on grilling... of its natural texture while still getting grill marks you can cook root vegetables like carrots... read more...
...So you enthusiastically grilled up a massive amount of vegetables at your last cookout... the "grilling/cooking" vegetable steps, because you've already done it! Here are a few quick tips on grilling... of its natural texture while still getting grill marks you can cook root vegetables like carrots... read more...
Great Grilled Vegetables: Expand Your Grilling Horizons
...When you think grilling, you probably think steak, burgers, and the only thing that makes chicken... breasts interesting. You probably don't think of grilled vegetables. But vegetables can have a surprising..., who was a master of the art). But there's so much more to grilled vegetables. And as the season... read more...
...When you think grilling, you probably think steak, burgers, and the only thing that makes chicken... breasts interesting. You probably don't think of grilled vegetables. But vegetables can have a surprising..., who was a master of the art). But there's so much more to grilled vegetables. And as the season... read more...
How to Grill a Perfect Steak (Fit for Mad Men)
... ways to make a great grilled steak. You can keep it totally simple, because steak has its own amazing... to start? Check out our handy how-to video. Grilled Balsamic-and-Garlic Flank Steak A basic, simple... with Nectarines Paired with some unusual accoutrements, steak on the grill can be downright fancy (and certainly... read more...
... ways to make a great grilled steak. You can keep it totally simple, because steak has its own amazing... to start? Check out our handy how-to video. Grilled Balsamic-and-Garlic Flank Steak A basic, simple... with Nectarines Paired with some unusual accoutrements, steak on the grill can be downright fancy (and certainly... read more...
More Great Recipe Ideas from Food & Wine
