Grilled Pork Tenderloin Verde
Recipe from Pace Salsa & Picante

Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.


Grilled Pork Tenderloin Verde

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Servings: 4
Prep Time: 35 mins
Total Time: 55 mins
Related Categories: Grilled Pork Loin, Grilled Pork Tenderloin, Grilling, Pork Marinades, Pork Tenderloin
 
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Ingredients
  • 1  jar
    (16 ounces) Pace® Salsa Verde
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  • 1 
    pork tenderloin (about 1 pound)
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Directions
1.
Pour 1 cup salsa into a shallow, nonmetallic dish or a gallon-size resealable plastic bag. Add the pork and turn to coat. Cover the dish or seal the bag and refrigerate for 30 minutes or overnight, turning the pork over a few times during marinating.
2.
Lightly oil the grill rack and heat the grill to medium. Grill the pork for 10 minutes or until desired doneness, turning it over once halfway through grilling and basting often with the marinade.
3.
Remove the pork from the grill and let it stand for 10 minutes. Discard the remaining marinade. Serve the pork with the remaining salsa.

Tip:
The marinate and grill technique above will also work with poultry, fish or shellfish, and any variety of Pace® Salsa. Find your favorite combination!

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Grilled Pork Tenderloin Marinated in Spicy Soy Sauce

Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Serve with snow peas, brown rice and Sour Mango Salad on the side.

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