• 1 

  Smithfield Marinated Pork Tenderloin (we used Hickory Sweet flavor)

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• 1 tablespoon

  olive oil

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• 10 small

  soft dinner rolls

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• 3 cups

  mixed berries such as blackberries, raspberries, and blueberries

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• 2 tablespoons

  sugar

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• 1 tablespoon

  water

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• 1 tablespoon

  balsamic vinegar

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• 1/4 cup

  mixed berries

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• 1/4 cup

  butter, softened

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• 2 tablespoons

  blue cheese, softened

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1.

In a medium sauce pan place berries, sugar, and vinegar. Cook over low heat stirring often and mashing with the back of your spoon until sugar dissolves and berries break down. Remove from heat and allow to cool.

2.

In a small bowl, mix together butter and blue cheese.

To Grill:

Brush tenderloin with olive oil. On a medium-high setting, cook 25 minutes per pound, covered, or until meat thermometer registers 160 degrees F internal meat temperature. (Uncovered grill will require longer cooking time.)Remove from grill and allow to rest for 5-10 minutes. Slice into 1/4-inch slices. Will yield 20 slices.

To Assemble Sliders:

Spread one side of each roll with the blue cheese butter. Top with 2 slices of tenderloin and a spoonful of berry sauce. Secure with a decorative skewer and a berry. Wrap in parchment and pack for the game!