Grilled Pork in Pita
Recipe from
Pace Salsa & Picante
Something different from the grill... these warm pita pocket bread holds succulent, picante-basted pork topped with a creamy yogurt sauce. It's easy to get fired-up about these tasty sandwiches!
Ingredients
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3/4 cupPace® Picante Saucesee savings
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1/2 cupplain yogurtsee savings
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1 tsp.lime juicesee savings
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1/4 tsp.garlic powder or 1 clove garlic, mincedsee savings
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4boneless pork chops, 3/4-inch thick (about 1 pound)see savings
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6pita breads (6-inch), warmedsee savings
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1 cupshredded lettucesee savings
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1medium green onion, sliced (about 2 tablespoons)see savings
Directions
1.
Stir 3 tablespoons picante sauce, yogurt and lime juice in a small bowl. Cover and refrigerate until ready to serve. Stir the remaining picante sauce and garlic powder in a small bowl.
2.
Lightly oil the grill rack and heat the grill to medium-high. Grill the pork for 15 minutes or until it's cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
3.
Slice the pork into thin strips. Divide the pork among the pita breads. Top with the yogurt mixture, lettuce and green onion. Fold the pitas around the filling.
4.
Helper: To warm the pita breads, wrap them together in a plain paper towel. Microwave on HIGH for 1 minute or until they're slightly warm to the touch.
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