Grilled Pork Chops Stuffed with Cheese Spinach and Pine Nuts
Recipe from
Smithfield
Simple and speedy chops filled with a cheesy, crunchy center.
Ingredients
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4Smithfield pork chops, thick cutsee savings
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4 tablespoonsstone ground mustardsee savings
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2 cupsfresh spinachsee savings
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4 slicesProvolone cheesesee savings
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1/4 cuppine nuts, toastedsee savings
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Salt and peppersee savings
Directions
1.
Slice each chop nearly in half, but not all the way through. Spread one tablespoon of mustard inside each chop and on both sides. Salt and pepper inside of chops. Place one slice of cheese on inside of chop and top with spinach and pine nuts.
2.
Secure chops with a tooth pick. Salt and pepper outside of chops and place on a hot grill or in a hot grill pan.
3.
Grill until cooked through turning only once. Approximately 8 minutes per side, depending on the thickness of your chops.
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