Grilled Pork and Pineapple

This super fast dinner is ready in 18 minutes. The grilled chops are livened up with a sweet and slightly tart sauce of yogurt and orange marmalade.


Grilled Pork and Pineapple

by 15  people


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Ingredients
  • 4   3/4-inch-thick 
    boneless top loin pork chops
  •  
    Salt
  •  
    Ground black pepper
  • 1   
    peeled and cored fresh pineapple
  • 3   tablespoons 
    orange marmalade
  • 1/2  cup 
    plain yogurt
  • 1/4  cup 
    roasted lightly salted cashew halves, coarsely chopped
Directions
1.
Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.
2.
For a charcoal grill, place chops on the rack of uncovered grill over medium coals for 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted into pork registers 160 degrees F, turning pineapple halfway through grilling.
3.
Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle with nuts.
Nutrition information
Per Serving: cal. (kcal) 317, Fat, total (g) 7, chol. (mg) 80, sat. fat (g) 2, carb. (g) 29, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 2, sugar (g) 23, pro. (g) 35, vit. A (IU) 97.18, vit. C (mg) 42.52, Thiamin (mg) 0.73, Riboflavin (mg) 0.33, Niacin (mg) 10.66, Pyridoxine (Vit. B6) (mg) 0.72, Folate (g) 24.19, Cobalamin (Vit. B12) (g) 0.73, sodium (mg) 313, Potassium (mg) 792, calcium (mg) 100.97, iron (mg) 1.26, Percent Daily Values are based on a 2,000 calorie diet
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