Grilled Pizza Chicken Kabobs
Recipe from
Betty Crocker
Turn tasty pizza toppings into clever kabobs served with pizza sauce for dipping.
Servings:
2 servings
Prep Time:
35 mins
Total Time:
35 mins
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Ingredients
-
3/4 pounduncooked chicken breast tenders (not breaded)see savings
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1/2 mediumred bell pepper, cut into 1-inch pieces (1/2 cup)see savings
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1/2 packagefresh whole mushrooms (8-ounce size)see savings
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2 tablespoonsreduced-fat Italian dressingsee savings
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1 teaspoonpizza seasoningsee savings
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2 tablespoonsgrated Parmesan cheesesee savings
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1/4 cuppizza sauce (from 14-ounce jar)see savings
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Directions
1.
Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece. Brush kabobs with dressing; sprinkle with pizza seasoning.
2.
Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center. Sprinkle immediately with cheese.
3.
Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat. Serve kabobs with warm sauce.
Nutrition information
Per serving: Calories 290 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 105mg; Sodium 540mg; Total Carbohydrate 8g (Dietary Fiber 2g, Sugars 5g); Protein 42g. Daily Values: Vitamin A 30%; Vitamin C 40%; Calcium 10%; Iron 15%. Exchanges: 0 Starch; 0 Other Carbohydrate; 1 Vegetable; 5 1/2 Very Lean Meat; 1 1/2 Fat. Carbohydrate Choices: 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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