Grilled Pizza Chicken Kabobs
Recipe from Betty Crocker

Turn tasty pizza toppings into clever kabobs served with pizza sauce for dipping.


Grilled Pizza Chicken Kabobs

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Servings: 2 servings
Prep Time: 35 mins
Total Time: 35 mins
Related Categories: Chicken, Chicken Kabobs, Grilling, Kabobs
 
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Ingredients
  • 3/4   pound
    uncooked chicken breast tenders (not breaded)
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  • 1/2   medium
    red bell pepper, cut into 1-inch pieces (1/2 cup)
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  • 1/2   package
    fresh whole mushrooms (8-ounce size)
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  • 2   tablespoons
    reduced-fat Italian dressing
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  • 1   teaspoon
    pizza seasoning
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  • 2   tablespoons
    grated Parmesan cheese
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  • 1/4   cup
    pizza sauce (from 14-ounce jar)
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Directions
1.
Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece. Brush kabobs with dressing; sprinkle with pizza seasoning.
2.
Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center. Sprinkle immediately with cheese.
3.
Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat. Serve kabobs with warm sauce.

Tip:
High Altitude (3500-6500 ft): Cover and grill over medium-low heat.
Nutrition information
Calories 290 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 105mg; Sodium 540mg; Total Carbohydrate 8g (Dietary Fiber 2g, Sugars 5g); Protein 42g. Daily Values: Vitamin A 30%; Vitamin C 40%; Calcium 10%; Iron 15%. Exchanges: 0 Starch; 0 Other Carbohydrate; 1 Vegetable; 5 1/2 Very Lean Meat; 1 1/2 Fat. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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