Grilled Pineapple Tart
Recipe from Pepperidge Farm Puff Pastry

Have you ever tried grilled pineapple? This is your chance...and when it's combined with ginger and coconut on a warm puff pastry crust, it's outstanding!


Grilled Pineapple Tart

by 2  people

read comments

add your rating
add a comment
Servings: 8
Prep Time: 50 mins
Total Time: 1 hr 20 mins
Related Categories: Fruit, Grilling, Pineapples
 
savings in
change zip
 
Ingredients
  • 1 
    pineapple , peeled, cored and cut into 10 (1/4-inch-thick) slices
    see savings
    On Sale
  • 2  tbsp.
    vegetable oil
    see savings
    On Sale
  • 1/2 
    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
    see savings
    On Sale
  • 1 
    egg , beaten
    see savings
    On Sale
  • 1/4  cup
    packed brown sugar
    see savings
    On Sale
  • 1  tbsp.
    chopped fresh mint leaves
    see savings
    On Sale
  • 1/2  tsp.
    ground ginger
    see savings
    On Sale
  • 1/2  cup
    sweetened flaked coconut , toasted
    see savings
    On Sale
  •  
    Vanilla ice cream
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat the oven to 400 degrees F.
2.
Lightly oil the grill rack and heat the grill to medium. Brush the pineapple slices with the oil. Grill the pineapple slices for 5 minutes or until tender, turning them over once halfway through grilling. Cut each pineapple slice into quarters.
3.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Place the pastry sheet onto a baking sheet. Brush the edges of the pastry with water. Fold over the edges 1/2 inch on all sides, crimping with a fork to form a rim. Prick the center of the pastry thoroughly with a fork. Brush the pastry with the egg.
4.
Arrange the pineapple pieces on the pastry, overlapping slightly. Stir the brown sugar, mint and ginger in a small bowl. Sprinkle the sugar mixture over the pineapple.
5.
Bake for 20 minutes or until the pastry is golden brown. Let the pastry cool on the baking sheet on a wire rack for 5 minutes. Sprinkle with the coconut. Serve warm with the ice cream.
6.
Ingredient Note: When choosing a pineapple, look for a bright yellow-gold color and a mild, sweet pineapple aroma at the base.
Add Your Review
Related Recipe
Baked Mexican Pie
Baked Mexican Pie

 Articles
Grilling Healthy and Delicious Barbecue
...The warm weather is here and the backyard barbecue beckons. Although you can't beat grilling... firing up the grill. When meat, poultry, and fish are cooked at high temperatures or over direct flames... flare-ups by choosing lean, well-trimmed cuts. Adjust the burners on your gas grill or position your... read more...
Grilled Vegetables: Leftover Logic
...So you enthusiastically grilled up a massive amount of vegetables at your last cookout...'ve got ideas for those grilled bell peppers, onions, eggplants, asparagus, and zucchini that will make... the "grilling/cooking" vegetable steps, because you've already done it! Here are a few quick tips on grilling... read more...
Grilled Chicken with Oranges: Cooking with Kids
...I just got a new grill pan and planned to use it this weekend to make Grilled Lemon Chicken... the "real" grill and get some chicken marinating. I had some organic boneless chicken breasts in the fridge... that we should try something new). We proceeded to make the Grilled Lemon Chicken exactly... read more...
More Great Recipe Ideas from Pepperidge Farm Puff Pastry