Grilled Pepper Jack and Roast Beef Sandwiches

Buttered pita makes this a deliciously crispy version of a Philly cheesesteak.

Recipe from Food & Wine
Grilled Pepper Jack and Roast Beef Sandwiches
Yunhee Kim
50 mins
50 mins
Shop Kitchen ▾
  • 2 tablespoons unsalted butter, softened
  • 4 thick, pocketless pitas, split
  • 2 tablespoons mayonnaise
  • 1/2 small red onion, thinly sliced
  • 8 ounces thinly sliced pepper Jack cheese
  • 8 ounces thinly sliced rare roast beef
Related Video
How to Make Corned Beef and Cabbage

Learn how to make corned beef and cabbage, and you've got a simple yet satisfying Sunday supper, with fantastic leftovers for sandwiches! It would be a shame to save this Irish classic for St Patrick's Day only┐

Spread the outside of the pita halves with the butter and arrange, buttered side down, on a work surface. Spread the cut sides with a thin layer of mayonnaise. Fill the sandwiches with the red onion, pepper Jack cheese, and roast beef and close the sandwiches.
Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.
Back to Top