Grilled Pepper Jack and Roast Beef Sandwiches

Buttered pita makes this a deliciously crispy version of a Philly cheesesteak.

Recipe from Food & Wine
Grilled Pepper Jack and Roast Beef Sandwiches
Yunhee Kim
SERVINGS
4
PREP TIME
50 mins
TOTAL TIME
50 mins
Ingredients
  • 2   tablespoons unsalted butter, softened
  • 4   thick, pocketless pitas, split
  • 2   tablespoons mayonnaise
  • 1/2  small red onion, thinly sliced
  • 8   ounces thinly sliced pepper Jack cheese
  • 8   ounces thinly sliced rare roast beef
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Directions
1. 
Spread the outside of the pita halves with the butter and arrange, buttered side down, on a work surface. Spread the cut sides with a thin layer of mayonnaise. Fill the sandwiches with the red onion, pepper Jack cheese, and roast beef and close the sandwiches.
2. 
Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.
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