Grilled Pepper Jack and Roast Beef Sandwiches
Recipe from Food & Wine

Buttered pita makes this a deliciously crispy version of a Philly cheesesteak.


Grilled Pepper Jack and Roast Beef Sandwiches
Yunhee Kim

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Servings: 4
Prep Time: 50 mins
Total Time: 50 mins
Related Categories: Lunch Sandwiches, Pita Bread, Pita Pockets, Roast Beef, Roast Beef on the Grill
 
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Ingredients
  • 2  tablespoons
    unsalted butter, softened
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  • 4 
    thick, pocketless pitas, split
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  • 2  tablespoons
    mayonnaise
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  • 1/2 
    small red onion, thinly sliced
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  • 8  ounces
    thinly sliced pepper Jack cheese
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  • 8  ounces
    thinly sliced rare roast beef
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Directions
1.
Spread the outside of the pita halves with the butter and arrange, buttered side down, on a work surface. Spread the cut sides with a thin layer of mayonnaise. Fill the sandwiches with the red onion, pepper Jack cheese, and roast beef and close the sandwiches.
2.
Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.
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