Grilled Pear Tomato Relish
Recipe from
Better Homes and Gardens
Miniature tomatoes grilled or cooked stovetop with brown sugar and spices make a delicious relish in less than 30 minutes.
Servings:
Makes 4 servings.
Prep Time:
10 mins
Total Time:
15 mins
Ingredients
-
2 cupsred and yellow miniature tomatoes such as currants, grape, or cherrysee savings
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2 tsp.olive oil or cooking oilsee savings
-
1/2 tsp.packed brown sugarsee savings
-
1/8 tsp.ground cloves, ginger, or nutmegsee savings
Directions
1.
In a medium bowl combine all ingredients. Toss gently to mix thoroughly without breaking skins of tomatoes.
2.
Heat a grill-top frying pan on the rack of an uncovered grill directly over medium-hot coals or medium-hot gas burner about 5 minutes or until hot. Add tomato mixture to pan; cook and stir for 3 to 5 minutes or until skins begin to pop and tomatoes are softened and heated through. Season to taste with salt and pepper. Serve over grilled steak, pork chops, shrimp, or salmon. Makes 4 servings.
Stovetop Directions
Heat grill pan or medium-size skillet over medium-high heat until hot. Add tomato mixture; cook and stir as directed above.
Nutrition information
Calories 39, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 0- mg, Sodium 78 mg, Carbohydrate 4 g, Total Sugar 3 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 19%, Calcium 1%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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