Grilled New York Strip Steaks
Recipe from Diabetic Living


Grilled New York Strip Steaks

by 3  people


add your rating
add a comment
Servings: 4
Serving size: 6  ounces cooked meat
Prep Time: 15 mins
Related Categories: Grilling
Recent Activity:
Ingredients
  • 1   tablespoon 
    snipped fresh rosemary
  • 3   
    cloves garlic, minced
  • 1/2  teaspoon 
    salt
  • 1/2  teaspoon 
    cracked black pepper
  • 4  8  ounces 
    beef top loin steaks (New York strip steaks)
  •  
    Finely shredded lemon peel (optional)
  •  
    Fresh rosemary sprigs (optional)
Directions
1.
In a small bowl, combine snipped rosemary, garlic, salt, and black pepper. Sprinkle mixture evenly over all sides of steaks; rub in with your fingers. Let stand at room temperature for 20 minutes.
2.
For a charcoal grill, arrange medium-hot coals around a drip pan. Place steaks on grill rack directly over coals (not over pan). Grill about 4 minutes or until grill marks are visible, turning once to mark both sides. (For a gas grill, preheat one side of grill; leave burners off on the other side. Reduce heat to medium-high. Place steaks on grill rack over lit burner. Cover and grill as above.)
3.
Turn steaks over again, turning meat 90 degrees. Grill about 2 minutes more or until diamond-shape grill marks are visible. Turn over and grill about 2 minutes more or until diamond-shape grill marks are visible on second side.
4.
Once cross marks have formed on each side, move steaks away from direct heat and place in a hanging basket or on unheated part of grill (not over coals or heat).
5.
Cover and grill until desired doneness. Allow 4 to 8 minutes more for medium rare (145 degrees F) or 8 to 12 minutes more for medium (160 degrees F). Serve immediately. If desired, sprinkle with lemon peel. If desired, garnish with rosemary sprigs. Makes 4 servings (about 6 ounces cooked meat per serving)
Nutrition information
Per Serving: cal. (kcal) 302, Fat, total (g) 9, chol. (mg) 95, sat. fat (g) 3, carb. (g) 1, Monosaturated fat (g) 4, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, fiber (g) 0, sugar (g) 0, pro. (g) 50, vit. A (IU) 0, vit. C (mg) 0.59, Thiamin (mg) 0.16, Riboflavin (mg) 0.26, Niacin (mg) 15.4, Pyridoxine (Vit. B6) (mg) 1.47, Folate (g) 32.26, Cobalamin (Vit. B12) (g) 2.5, sodium (mg) 418, Potassium (mg) 807, calcium (mg) 60.58, iron (mg) 3.78, Lean Meat () 7, Carb Choice () 0, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Grill a Perfect Hanger Steak at Home
.... Marinated Grilled Hanger Steak, Grilled Corn, and Roasted Mushrooms and Sweet Potatoes This recipe pairs...Tired of getting gussied up and spending a week's pay just to enjoy a good steak dinner? According... to Mark Angeles, executive chef with the Horseshoe Casino in Hammond, Indiana (home of Jack Binion's Steak... read more...
Grill Like a Pro: Steaks with Gorgonzola Butter
... grill. We like our red meat medium rare, so we let these thick steaks cook for about 4 minutes on each... side. (To get great marks from grilling, turn the meat 180 degrees after 1 minute.) With the steaks... going to become a regular part of our grilling routine. I'm excited to try new flavor combinations... read more...
Chicken Fried Steak with a Twist
... the panko binds well to the meat. To cut the cooking time down I opted to use thinly sliced New York strip...My husband is a Southern boy, and one of his favorite comfort foods is Chicken Fried Steak. Being... household, I added an Asian twist to this classic recipe for Chicken Fried Steak using beef but giving a nod... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products