Grilled Muffins
Recipe from
Better Homes and Gardens
Leftover muffins? Use them in this easy recipe. Your kids will love them!
Servings:
4 servings
Total Time:
10 mins
Ingredients
-
2 large or jumboprepared fruit muffinssee savings
-
1 to 2 tablespoonsmargarine or buttersee savings
-
1/4 teaspoonground ginger or cinnamonsee savings
-
1/4 cupmarmalade, preserves, or jamsee savings
Directions
1.
Set each muffin on its base and slice in half vertically (downward).
2.
In a very large skillet melt margarine over medium heat. Stir in ginger or cinnamon. Lay muffins, cut side down, in margarine mixture. Cook about 2 minutes or until golden brown. Transfer to serving platter. Serve with marmalade, preserves, or jam. Makes 4 servings.
Nutrition information
Calories 169, Total Fat 8 g, Saturated Fat 1 g, Cholesterol 8 mg, Sodium 126 mg, Carbohydrate 22 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 2%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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