Grilled Miso Shrimp
Recipe from
Food & Wine
When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers.
Servings:
4
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
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3 tablespoonsfresh lime juicesee savings
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2 tablespoonsyellow misosee savings
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2 tablespoonsvegetable oilsee savings
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1 tablespoonfinely grated fresh gingersee savings
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1large garlic clove, mincedsee savings
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1 1/2 teaspoonslight brown sugarsee savings
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1 poundlarge shrimp, shelled and deveinedsee savings
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3scallions, cut into 1 1/2-inch lengthssee savings
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1/2 cupmayonnaisesee savings
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1 tablespoonsambal oeleksee savings
Directions
1.
Light a grill or preheat a grill pan. In a bowl, whisk 2 tablespoons of the lime juice with the miso, vegetable oil, ginger, garlic, and brown sugar. Add the shrimp and toss to coat. Thread the shrimp and scallions on eight 8-inch skewers.
2.
Grill the shrimp over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes.
3.
In a small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1 tablespoon of lime juice. Serve the shrimp with the sambal mayonnaise.
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