Grilled Mediterranean Quesadillas
Recipe from
Betty Crocker
Party time? Start with tasty apps from the grill. They're easy to prep and ready in minutes.
Servings:
16 appetizers
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
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4Old El Paso® flour tortillas for burritos (8 inch; from 11-ounce package)see savings
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1/4 cupreduced-fat cream cheese spread with roasted garlic (from 8-ounce container)see savings
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2 to 3plum (Roma) tomatoes, coarsely chopped (1 cup)see savings
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1 cupshredded cooked chickensee savings
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1 cupshredded mozzarella cheese (4 ounces)see savings
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1/2 cupcrumbled feta cheese (2 ounces)see savings
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2 tablespoonschopped fresh parsleysee savings
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Cucumber slices, if desiredsee savings
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Sliced ripe olives, if desiredsee savings
Directions
1.
Heat gas or charcoal grill. Spray 2 (30x18-inch) pieces of heavy-duty foil with cooking spray. For each quesadilla, place 1 tortilla on foil; spread with 2 tablespoons of the cream cheese. Top with half each of the tomatoes, chicken, mozzarella cheese, feta cheese and parsley. Top with another tortilla.
2.
Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam. Place foil packets, seam side up, on grill over medium heat. Cover grill; cook 10 minutes. Turn packets over. Cover grill; cook about 5 minutes longer or until cheese is melted.
3.
Cut each quesadilla into 8 wedges. Top with cucumber slices and olives; secure with toothpicks.
Nutrition information
Per serving: Calories 90 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 180mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 1g); Protein 6g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 4%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Lean Meat; 1/2 Fat. Carbohydrate Choices: 1/2. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet.
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