Grilled Mediterranean Quesadillas
Recipe from Betty Crocker

Party time? Start with tasty apps from the grill. They're easy to prep and ready in minutes.


Grilled Mediterranean Quesadillas

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Servings: 16 appetizers
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: Appetizers, Grilled Appetizers, Grilling, Mexican Quesadillas
 
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Ingredients
  • 4  
    Old El Paso® flour tortillas for burritos (8 inch; from 11-ounce package)
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  • 1/4   cup
    reduced-fat cream cheese spread with roasted garlic (from 8-ounce container)
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  • 2 to 3 
    plum (Roma) tomatoes, coarsely chopped (1 cup)
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  • 1   cup
    shredded cooked chicken
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  • 1   cup
    shredded mozzarella cheese (4 ounces)
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  • 1/2   cup
    crumbled feta cheese (2 ounces)
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  • 2   tablespoons
    chopped fresh parsley
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  •  
    Cucumber slices, if desired
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  •  
    Sliced ripe olives, if desired
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Directions
1.
Heat gas or charcoal grill. Spray 2 (30x18-inch) pieces of heavy-duty foil with cooking spray. For each quesadilla, place 1 tortilla on foil; spread with 2 tablespoons of the cream cheese. Top with half each of the tomatoes, chicken, mozzarella cheese, feta cheese and parsley. Top with another tortilla.
2.
Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam. Place foil packets, seam side up, on grill over medium heat. Cover grill; cook 10 minutes. Turn packets over. Cover grill; cook about 5 minutes longer or until cheese is melted.
3.
Cut each quesadilla into 8 wedges. Top with cucumber slices and olives; secure with toothpicks.
Nutrition information
Calories 90 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 180mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 1g); Protein 6g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 4%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Lean Meat; 1/2 Fat. Carbohydrate Choices: 1/2. Carbohydrate Choices: 1/2. Percent Daily Values are based on a 2,000 calorie diet
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