Grilled Meat Loaf Meal Packs
Recipe from Betty Crocker

Dinner's in an easy-to-assemble packet! Grill meat, potatoes and carrots for a satisfying meal.


Grilled Meat Loaf Meal Packs

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 45 mins
Related Categories: Dinner, Grilling, Meatloaf
 
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Ingredients
  • 1 1/2   pounds
    lean (at least 80%) ground beef
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  • 1   package
    onion recipe and dip soup mix (1 ounce, from 2-ounce box)
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  • 1  
    egg
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  • 3/4   cup
    milk
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  • 1/2   cup
    Progresso® plain bread crumbs
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  • 1/3   cup
    ketchup
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  • 1   bag
    refrigerated new potato wedges (1 pound 4 ounces)
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  • 3   cups
    ready-to-eat baby-cut carrots
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  •  
    Fresh parsley, if desired
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Directions
1.
Heat gas or charcoal grill. Cut 6 (18x10-inch) sheets of heavy-duty foil; spray with cooking spray. In medium bowl, mix beef, dry soup mix, egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place 1 loaf on each foil sheet; top each with about 1 tablespoon of the ketchup. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.
2.
Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3.
Place packets on grill. Cover grill; cook over medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender and meat thermometer inserted in center of loaves reads 160 degrees F. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Garnish with parsley.
Nutrition information
Calories 370 (Calories from Fat 130); Total Fat 15g (Saturated Fat 6g, Trans Fat 1g); Cholesterol 110mg; Sodium 850mg; Total Carbohydrate 32g (Dietary Fiber 5g, Sugars 12g); Protein 27g. Daily Values: Vitamin A 150%; Vitamin C 8%; Calcium 10%; Iron 20%. Exchanges: 1 Starch; 1 Other Carbohydrate; 1 Vegetable; 3 Medium-Fat Meat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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