Grilled Marinated Steak Sandwiches
Recipe from Betty Crocker

What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches.


Grilled Marinated Steak Sandwiches

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Servings: 8 sandwiches
Prep Time: 25 mins
Total Time: 4 hrs 25 mins
Related Categories: Lunch Sandwiches, Sirloin Steak
 
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Ingredients
  • 1/4   cup
    honey
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  • 1   tablespoon
    grated gingerroot
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  • 2   tablespoons
    soy sauce
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  • 1  can or bottle
    regular or nonalcoholic beer (12 ounces)
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  • 2  pounds
    beef boneless sirloin steak, 1 to 1 1/2 inches thick
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  • 8  
    pita fold breads (6 inches in diameter)
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  •  
    Sliced tomato, if desired
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  •  
    Grilled sliced onion, if desired
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Directions
1.
In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
2.
Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.
3.
Cut beef into thin slices. Serve beef in pita fold breads with tomato and onion.
Nutrition information
Calories 270 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 60mg; Sodium 380mg; Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 3g); Protein 27g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 20%. Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 Very Lean Meat; 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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