Grilled Margherita Pizza
Recipe from
Betty Crocker
Top a prebaked pizza crust with tomato, cheese and herbs for an Italian favorite that's ready in less than 30 minutes.
Servings:
9 servings (4 pieces each)
Prep Time:
25 mins
Total Time:
25 mins
Ingredients
-
2 clovesgarlic, finely choppedsee savings
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1 teaspoonolive or vegetable oilsee savings
-
1 teaspoondried oregano leavessee savings
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1 packageprebaked original Italian pizza crust (12 inch, 14 ounces)see savings
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1medium roma (plum) tomato, thinly slicedsee savings
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2 tablespoonscoarsely chopped fresh basil leavessee savings
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1 cupfinely shredded Italian cheese blend (4 ounces)see savings
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Directions
1.
Heat coals or gas grill for direct heat. In small bowl, mix garlic, oil and oregano; brush over pizza crust. Top with tomato, basil and cheese.
2.
Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
3.
Cut pizza into 36 squares. Serve immediately.
Nutrition information
Per serving: Calories 170 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 15mg; Sodium 340mg; Total Carbohydrate 20g (Dietary Fiber 1g, Sugars 0g); Protein 8g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 8%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet.
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