Grilled Lambburger Roll-Ups
Recipe from
Better Homes and Gardens
The ground lamb is shaped into logs, grilled and served in rolled-up cracker bread for this intriguing sandwich.

Servings:
Makes 4 servings.
Prep Time:
15 mins
Total Time:
29 mins
Ingredients
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1beaten eggsee savings

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3 tablespoonsfine dry bread crumbssee savings

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2 tablespoonssnipped fresh oreganosee savings

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2 clovesgarlic, mincedsee savings

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3/4 teaspoonsaltsee savings

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1/2 teaspoonfreshly ground peppersee savings

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1 poundlean ground lambsee savings

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2 14- to 15-inchsoft cracker bread rounds or four 7- to 8-inch flour tortillassee savings

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1/3 cupprepared hummus (garbanzo bean spread)see savings

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4 cupstorn spinach or red-tipped leaf lettucesee savings

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1/4 cupcrumbled feta cheesesee savings

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3 tablespoonssliced pitted kalamata or ripe olivessee savings

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Directions
1.
In a large bowl combine egg, bread crumbs, oregano, garlic, salt, pepper, and 1 tablespoon water. Add lamb; mix well. Form into eight 4-inch-long logs.
2.
Grill lamb on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until lamb is no longer pink, turning once. (Or, place in shallow baking pan. Bake in a 400 degree F oven for 12 to 14 minutes.)
3.
Meanwhile, spread the cracker bread or tortillas with hummus. Sprinkle with spinach or lettuce, feta cheese, and olives. If using cracker bread, place 4 lamb pieces, end to end, near an edge of each round. Roll up, beginning with edge closest to lamb. Slice each roll-up diagonally in fourths. (If using tortillas, place 2 lamb pieces, end to end, on each tortilla. Roll up. Slice each roll-up diagonally in half.) Makes 4 servings.
Nutrition information
Per serving: Calories 625, Total Fat 26 g, Saturated Fat 9 g, Cholesterol 135 mg, Sodium 1225 mg, Carbohydrate 64 g, Fiber 2 g, Protein 34 g. Daily Values: Vitamin A 41%, Vitamin C 30%, Calcium 11%, Iron 38%.
Percent Daily Values are based on a 2,000 calorie diet
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