Grilled Italian Sausages with Peperonata
Recipe from Betty Crocker

Go for grilled sausages Italian style, with lots of onion, garlic, peppers and olives.


Grilled Italian Sausages with Peperonata

by 1  person

read comments

add your rating
add a comment
Servings: 4 sandwiches
Prep Time: 45 mins
Total Time: 45 mins
Related Categories: Italian Sausage, Italian Sausage Dishes, Lunch Sandwiches
 
savings in
change zip
 
Ingredients
Sausages
  • 4  
    uncooked hot or mild Italian sausage links (about 1 pound)
    see savings
    On Sale
  • 4  
    hot dog buns, split
    see savings
    On Sale
Peperonata
  • 2   medium
    yellow bell peppers, cut into 1/2-inch strips
    see savings
    On Sale
  • 2   medium
    red bell peppers, cut into 1/2-inch strips
    see savings
    On Sale
  • 1   large
    onion, sliced, separated into rings
    see savings
    On Sale
  • 2   cloves
    garlic, finely chopped
    see savings
    On Sale
  • 1   tablespoon
    chopped fresh or 1 teaspoon dried basil leaves
    see savings
    On Sale
  • 2   teaspoons
    chopped fresh or 1/2 teaspoon dried oregano leaves
    see savings
    On Sale
  • 1   tablespoon
    olive or vegetable oil
    see savings
    On Sale
  • 2   teaspoons
    lemon juice
    see savings
    On Sale
  • 1/2   teaspoon
    salt
    see savings
    On Sale
  • 1/4   teaspoon
    pepper
    see savings
    On Sale
  • 1   can
    sliced ripe olives, drained (3.8 ounces)
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat gas or charcoal grill. Place sausages on grill over medium heat. Cover grill; cook about 25 minutes, turning occasionally, until no longer pink in center.
2.
Meanwhile, in large bowl, toss all peperonata ingredients except olives; place in grill basket (grill "wok"). Place basket on grill with sausages; cook 5 to 8 minutes, shaking basket occasionally to turn vegetables, until bell peppers and onion are crisp-tender. Stir olives into peperonata.
3.
Serve sausages on buns with peperonata.
Nutrition information
Calories 520 (Calories from Fat 280); Total Fat 31g (Saturated Fat 9g, Trans Fat 0g); Cholesterol 45mg; Sodium 1740mg; Total Carbohydrate 38g (Dietary Fiber 4g, Sugars 12g); Protein 22g. Daily Values: Vitamin A 45%; Vitamin C 160%; Calcium 15%; Iron 25%. Exchanges: 2 Starch; 0 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 3 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Sausage and Pepper Sandwiches
Sausage and Pepper Sandwiches

Sweet pepper strips and Italian sausage get heaped on a bun for a hearty sandwich. Add mozzarella cheese if you like.

 Articles
Italian Sausage Recipes to Spice Up Your Life
...-off pasta dish. Grilled Italian sausage makes a great change from the usual burgers, too. Whether it's sweet...Is there any meat with more oomph than Italian sausage? (Hint: no.) Regular sausage is already... ingredient. A few crumbles of Italian sausage transform a pizza; a few slices turn mac'n'cheese into a show... read more...
That's Italian! 10 Classic Recipes
... about classic Italian dishes that appeal to people, no matter what your background--the boldness... mozzarella cheese, and hearty pasta. What's not to like? We've got 10 Italian recipes that will thrill... and embrace our recipe for traditional fettuccini Alfredo: there's a reason we all crave this Italian classic... read more...
10 Magnifico Italian Beef Recipes
.... But Italian flavors pair particularly well with beef, as evidenced by the wide variety of recipes we... casual get-together? Throw some beef and Italian dressing mix into the slow cooker and you'll have divine... an Italian beef stir-fry made with colorful bell peppers and tender strips of sirloin? Sunday supper? Say... read more...
More Great Recipe Ideas from Betty Crocker