Grilled Italian Sausage with Sweet & Sour Peppers
Recipe from
Better Homes and Gardens
For a Sicilian-style meal, ready to eat in 30 minutes, serve this grilled sausage, peppers, and onions recipe. The sweet-tart vinegar sauce has toasted almonds and raisins for authentic Italian flavor.

Servings:
6 servings
Prep Time:
20 mins
Total Time:
30 mins
Ingredients
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3 tablespoonsslivered almondssee savings

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1/4 cupraisinssee savings

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3 tablespoonsred wine vinegarsee savings

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2 tablespoonssugarsee savings

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1/4 teaspoonsaltsee savings

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1/8 teaspoonblack peppersee savings

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1 tablespoonolive oilsee savings

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2green sweet peppers, cut into 1-inch-wide stripssee savings

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2red sweet peppers, cut into 1-inch-wide stripssee savings

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1 mediumred onion, thickly slicedsee savings

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6sweet Italian sausage linkssee savings

Directions
1.
In a small nonstick skillet cook and stir almonds for 1 to 2 minutes or until golden brown. Stir in raisins. Remove skillet from heat. Let stand for 1 minute. Carefully stir in vinegar, sugar, salt, and pepper. Return to heat; cook and stir just until the sugar dissolves.
2.
Drizzle oil over sweet pepper strips and onion slices. Prick sausages several times with a fork. Grill vegetables and sausages on the rack of an uncovered grill directly over medium heat for 10 to 15 minutes or until no pink remains in the sausages and vegetables are tender, turning once.
3.
In the large bowl toss the vegetables with the almond mixture; spoon onto a serving platter. Place sausages atop. Makes 6 servings.
Nutrition information
Per serving: Calories 276, Total Fat 19 g, Saturated Fat 6 g, Cholesterol 59 mg, Sodium 604 mg, Carbohydrate 15 g, Fiber 1 g, Protein 13 g. Daily Values: Vitamin A 19%, Vitamin C 102%, Calcium 2%, Iron 9%. Percent Daily Values are based on a 2,000 calorie diet.
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