Grilled Honey Mustard Chicken Salad
Recipe from
Betty Crocker
Prize-Winning Recipe 2009! What's for dinner? Whip up a tasty chicken salad in less than 30 minutes.
Ingredients
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1 boxBetty Crocker® Suddenly Salad® classic pasta salad mixsee savings
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1/2 cupmayonnaisesee savings
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1 tablespoonhoney mustardsee savings
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2 cupscubed grilled chickensee savings
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2 cupswashed fresh baby spinach leavessee savings
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1 cupcherry tomatoes, halvedsee savings
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1stalk celery, chopped (1/3 cup)see savings
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1 cupshredded Cheddar cheese (4 ounces)see savings
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3hard-cooked eggs, coarsely choppedsee savings
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3slices bacon, crisply cooked and crumbledsee savings
Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Drain pasta; rinse with cold water. Shake to drain.
3.
In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.
Nutrition information
Per serving: Calories 500 (Calories from Fat 260); Total Fat 29g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 175mg; Sodium 1160mg; Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 5g); Protein 28g. Daily Values: Vitamin A 35%; Vitamin C 10%; Calcium 15%; Iron 15%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 1/2 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet.
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