Grilled Honey Mustard Chicken Salad
Recipe from Betty Crocker

Prize-Winning Recipe 2009! What's for dinner? Whip up a tasty chicken salad in less than 30 minutes.


Grilled Honey Mustard Chicken Salad

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Servings: 6 servings (1 1/3 cup each)
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Chicken Salad, Chicken Salad, Grilled Chicken, Grilling Chicken, Pasta Salad
 
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Ingredients
  • 1   box
    Betty Crocker® Suddenly Salad® classic pasta salad mix
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  • 1/2   cup
    mayonnaise
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  • 1   tablespoon
    honey mustard
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  • 2   cups
    cubed grilled chicken
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  • 2   cups
    washed fresh baby spinach leaves
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  • 1   cup
    cherry tomatoes, halved
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  • 1  
    stalk celery, chopped (1/3 cup)
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  • 1   cup
    shredded Cheddar cheese (4 ounces)
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  • 3  
    hard-cooked eggs, coarsely chopped
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  • 3  
    slices bacon, crisply cooked and crumbled
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Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Drain pasta; rinse with cold water. Shake to drain.
3.
In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.
Nutrition information
Calories 500 (Calories from Fat 260); Total Fat 29g (Saturated Fat 8g, Trans Fat 0g); Cholesterol 175mg; Sodium 1160mg; Total Carbohydrate 30g (Dietary Fiber 1g, Sugars 5g); Protein 28g. Daily Values: Vitamin A 35%; Vitamin C 10%; Calcium 15%; Iron 15%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 1/2 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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